| Ingredients |
| |
| 1 |
lbs |
brussels sprouts, halved |
| 1 |
Tbsp |
oil |
| 1 |
each |
large garlic clove , minced (optional) |
| ¼ |
tsp |
salt |
| ½ |
tsp |
red pepper flakes |
| 1 |
Tbsp |
soy sauce |
| |
|
| Preparation steps: |
- Boil water in a medium size pot. Add the brussels sprouts, cook for 4 minutes until barely tender.
(count the 4 minutes from when adding the brussels sprouts)
Drain the brussels sprouts.
- Heat a heavy pan. Add oil, brussels sprouts and garlic (optional), stir for 20 seconds.
- Add salt, red pepper flakes and soy sauce. Stir fry for 6-10 minutes.
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