| Ingredients |
| |
| 1 |
medium |
cauliflower (2 lbs) |
| 3 |
Tbsp |
olive oil |
| ½ |
tsp |
salt |
| |
|
| Preparation steps: |
- Boil water in a large pot. Cook the cauliflower (don't remove green leaves) for a total of 14 minutes,
flip the cauliflower up side down after 7 minutes of cooking. Remove the cauliflower from the pot and place it
on a baking sheet lined up with aluminum foil. Cool down for 5 minutes.
- Mix the salt and olive oil. Cover the cauliflower all over with the olive oil mix.
- Roast uncovered at 400° for 30-35 minutes.
Serving: with tahini sauce on the side.
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