| Ingredients |
| |
| 10 |
each |
Baby bok choy stalk |
| |
| 8 |
cup |
water |
| 2 |
Tbsp |
chicken soup powder |
| ¾ |
tsp |
salt |
| |
|
| Preparation steps: |
- For each baby bok choy stalk:
Alternative 1: trim the root, separate the leaves.
Cut the large leaves in half.
Alternative 2: half lengthwise.
Rinse thoroughly to remove dirt.
- Bring the water, chicken soup powder, and salt to a boil in a large pot.
- Cook for 4-5 minutes. Stir the leaves once after 2 minutes of cooking.
- Spoon the leaves out and discard the broth.
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