Recipe serves: 4

Chinese stir fried pineapple chicken

1 lbs chicken breast, small bite size pieces
1 each egg white
1 Tbsp soy sauce
tsp white (or black) pepper powder
2 Tbsp oil
¼ tsp crushed garlic
½ tsp ginger, minced
1 each large onion, bite size pieces
½ cup red bell pepper, bite size pieces
½ cup water chestnuts (optional)
¾ cup pineapple, bite size pieces
6-10 each dried red pepper (chilli)
1 Tbsp sugar
4 Tbsp ketchup
2 Tbsp soy sauce
2 Tbsp pineapple juice
½ tsp chicken soup powder
¼ tsp salt
1/3 cup hot water
1 tsp corn starch
¼ cup room temperature water

Preparation steps:
  1. Marinade the chicken in the egg white, soy sauce and white (or black) pepper powder. Refrigerate for an hour.
  2. Remove the chicken from the marinade.
  3. Heat 1 Tbsp oil in a wok, add the garlic, ginger and the chicken. Saute until the chicken is opaque. Transfer to a dish.
  4. Heat 1 Tbsp oil in a wok, saute the onion, add the red bell pepper, water chestnuts (optional) and pineapple.
  5. Transfer the chicken back to the wok. Add the red sauce and dried red peppers.
  6. Mix the water with the corn starch.
  7. Once the chicken and sauce are hot, add the corn starch mix. Cook shortly until the sauce thicken. Serve immediately.
Picture of recipe

  • Add green onion.

Related recipe:
  1. steamed rice