| Ingredients |
| |
| 3 |
lbs |
chicken thigh meat, large pieces |
| 1 |
each |
large yam |
| 4 |
each |
medium carrot |
| 2 |
each |
medium potato |
| 25 |
each |
small dried apricot (optional) |
| |
| 2 |
Tbsp |
chicken soup powder |
| 1 |
tsp |
salt |
| ⅛ |
tsp |
black pepper |
| ½ |
tsp |
Sriracha hot chili sauce |
| 1¼ |
cup |
hot water |
| ¼ |
cup |
honey |
| |
|
| Preparation steps: |
- Peel the vegetables and cut them into large pieces.
- In a large pot combine the chicken soup powder, salt, black pepper, hot chili sauce, hot water, and honey.
- Add the chicken, carrots and potatoes.
- Cook for 20 minutes.
- Add the yam and dried apricots (optional) and cook additional 10-15 minutes.
Serving: with steamed rice or couscous.
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