| Ingredients |
| |
| 8 |
each |
fresh large sea scallop |
| 2 |
Tbsp |
olive oil |
| |
|
salt and black pepper |
| |
| Garnish |
| 4 |
Tbsp |
olive oil |
| 4 |
Tbsp |
lemon juice |
| 4 |
Tbsp |
chopped parsley |
| 4 |
Tbsp |
chopped red onion |
| ¼ |
tsp |
salt |
| |
| Decoration |
| 2 |
each |
lemon, cut into wedges |
| 1 |
each |
small bunch of parsely sprigs |
| |
|
| Preparation steps: |
- Prepare the garnish: in a small bowl mix olive oil, lemon juice, chopped parsley, shopped red onion and salt.
- Decorate a large platter with lemon wedges and parsley sprigs.
- Gently wash and dry the scallops. Cut each scallop horizontally into two rounds.
- In a large pan heat 2 Tbsp of olive oil.
Season the scallops with salt and black pepper.
- Sear the scallops for 3 minutes on each side on medium heat.
- Arrange the scallops on the decorated platter, spoon garnish on top of each scallop.
Serving: with white bread and herbs butter.
|
|
|
|
