Ingredients |
|
1 ½ |
lbs |
peeled carrot |
2 |
cup |
water |
2 |
Tbsp |
chicken soup powder |
3 |
Tbsp |
sugar |
¼ |
cup |
raisins (optional) |
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Preparation steps: |
- Cut the carrots into thick slices (½-¾ inch)
- In a medium size pot bring to boil the water, soup powder,and sugar.
- Reduce heat and add the carrots and raisins (optional).
- Cook for 20 minutes.
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