| Ingredients |
| |
| 1 |
lbs |
sweet potato |
| ⅛ |
cup |
olive oil |
| ¼ |
tsp |
salt |
| |
| 2 |
oz |
feta cheese, crumbled |
| 2-3 |
Tbsp |
green onion, chopped |
| |
| 2 |
Tbsp |
Aroy D Sriracha Chili Sauce |
| 1 |
Tbsp |
mayonnaise |
| |
|
| Preparation steps: |
Prepare the sweet potatoes
- Peel the sweet potatoes and cut into ½" slices.
Cut each slice into cubes, approximately ¾" to 1" in size.
- In a large bowl, mix the olive oil and salt.
Add the sweet potato cubes and toss to coat.
- Place the sweet potato cubes in a single layer on a baking sheet lined with parchment paper.
Roast on the middle shelf at 375°F for 30 minutes.
Prepare the plate and sauce
- While the sweet potatoes are in the oven, arrange the crumbled feta cheese on a large serving plate.
- In a small bowl, blend the Aroy D Sriracha Chili Sauce with mayonnaise.
- Once the sweet potatoes are ready, spread them over the feta cheese,
garnish with green onions, and drizzle with the sauce (may not need all the sauce).
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