| Ingredients |
| |
| 2 |
each |
large yam |
| ½ |
cup |
green onion, chopped |
| 1 |
each |
serrano chili, minced |
| 1 |
tsp |
salt |
| ¼ |
tsp |
black pepper |
| ¾ |
cup |
self rising flour |
| 2 |
each |
medium potato |
| |
| 4 |
Tbsp |
oil |
| |
|
| Preparation steps: |
- Peel the yams and cut each one into 6-8 pieces.
- In a medium pot cook the yams with water for 20 minutes (count the time from when the
yams and water start boiling). Drain the water and let it cool down a few minutes.
- In a large bowl mix the green onions, serrano chili, salt, black pepper and cooked yams.
Add the flour and mix well.
- Peel the potatoes and grate them by hand.
- Microwave the grated potatoes on medium heat for 1 minute.
- Add the potatoes to the yams and mix well.
- In a large non stick pan, heat 1 Tbsp oil.
- Fry 6 latkes at a time for 2-4 minutes each side.
The yam mix is sticky. Use a Tbsp to put 6 small heaps of the mix in the pan. Use the back of a wet Tbsp to flatten the latkes.
- Add 1 Tbsp of oil to the pan before each batch.
Serving: With sour cream on the side.
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