Recipe serves: 4

Spicy okra

1 lbs okra, trimmed and halfed
1 Tbsp oil
1 each small onion, diced
1 each serrano chili, minced
1 tsp chicken soup powder
3 Tbsp ketchup
½ cup hot water

Preparation steps:
  1. In a non-stick pan stir fry the onion, serrano chili and oil for 5 minutes.
  2. Add the okra and continue to stir fry for 5 minutes.
  3. Mix the soup powder, ketchup and water and add the mix to the pan.
  4. Cook covered on medium heat for 18 minutes. Stir occasionally.
Picture of recipe