| Ingredients |
| |
| 1 |
lbs |
okra, trimmed and halfed |
| |
| 1 |
Tbsp |
oil |
| 1 |
each |
small onion, diced |
| 1 |
each |
serrano chili, minced |
| |
| 1 |
tsp |
chicken soup powder |
| 3 |
Tbsp |
ketchup |
| ½ |
cup |
hot water |
| |
|
| Preparation steps: |
- In a non-stick pan stir fry the onion, serrano chili and oil for 5 minutes.
- Add the okra and continue to stir fry for 5 minutes.
- Mix the soup powder, ketchup and water and add the mix to the pan.
- Cook covered on medium heat for 18 minutes. Stir occasionally.
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|
|
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