Recipe serves: 6-8

Savory cauliflower bake

Ingredients
 
1 medium cauliflower (2 lbs)
 
3 each large egg
3 Tbsp mayonnaise
3 Tbsp mushrooms soup powder
¼ tsp salt
3 Tbsp fresh dill, minced
 


Preparation steps:
  1. Cut the cauliflower into quarters. Boil the cauliflower for 20-30 minutes until tender. Drain the water and let it cool down a few minutes.
  2. In a large bowl, whisk together the eggs, mushroom soup powder, mayonnaise, dill, and salt. Add the cauliflower and mix gently, not to mush the cauliflower pieces too much.
  3. Oil a 10" round glass pie pan. Transfer the cauliflower mixture into the pie pan, spreading it evenly.
  4. Bake at 350°F for 40-50 minutes, until set and lightly golden on top
Picture of recipe


Alternatives:
  • Bake in a disposable 10" x 12" pan:
    Use 2 cauliflower (small size)
    each 1.5 LB
    Increase the eggs to 4, and the
    mayonnaise and mushroom soup
    powder to 4 Tbsp each,
    and use ¾ tsp salt.
    Bake uncover at 350°F for 50-60 minutes.