Recipe serves: 4-6

Cauliflower and peas with hawaig spice

Ingredients
 
2 lbs cauliflower
1 cup frozen peas
2 Tbsp hawaig spice
½ cup hot water
1⁄3 tsp salt
 
2 Tbsp oil
 


Preparation steps:
  1. Cut the cauliflower into florets.
  2. In a large deep pan, heat the oil and add the florets, saute for 1 minute while mixing with a wooden spoon.
  3. Add frozen peas, hawaig spice, salt, and water.
  4. Continue cooking and mixing for 2 minutes. Turn around the florets until covered with the yellow color on all sides.
  5. Cook covered on low-medium heat for 12 minutes. Mix once in the middle of cooking.
Picture of recipe


Background:
Hawaig spice is a Yemeni ground spice mixture


Take note!
  • Measurements:
    2 lbs cauliflower = 1 medium cauliflower