| Ingredients |
| |
| 1½ |
lbs |
broccoli spears |
| 1 |
tsp |
chicken soup powder |
| ½ |
tsp |
sriracha (Huy Fong, rooster brand) |
| 1 |
Tbsp |
sugar |
| 2 |
Tbsp |
soy sauce |
| ¾ |
cup |
water |
| |
|
| Preparation steps: |
- In a large pot, combine the water, chicken soup powder, sriracha, sugar,
and soy sauce. Bring to a boil.
- Add the broccoli to the pot and reduce the heat to a simmer.
- Cook for 10 minutes, stirring occasionally to coat the broccoli evenly with the sauce.
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