| Ingredients |
| |
| 1 |
medium |
cauliflower (2 lbs) |
| |
| 1 |
each |
large egg |
| ½ |
tsp |
salt |
| ¼ |
tsp |
hot chili powder |
| 2 |
Tbsp |
water |
| 1 |
cup |
plain bread crumbs |
| 1/8 |
cup |
oil |
| |
|
| Preparation steps: |
- Cut cauliflower into florets.
- Cook the florets in hot water for 20 minutes.
Drain the water and let it cool down a few minutes.
- In a soup bowl mix the egg with salt, hot chilli powder and water.
Pour the bread crumbs into another soup bowl.
- Dip each floret in the egg mix and then coat it with the bread crumbs.
- Place the breaded florets in one layer in a 10" x 12" baking dish.
- Drizzle the oil on the florets.
- Bake covered at 350F for 35 minutes.
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