Recipe serves: 12

Split pea soup

1 each large onion, minced
2 Tbsp oil
1 lbs green split peas, rinsed
8 cup water
4 Tbsp mushroom soup powder
1 tsp salt
¼ tsp black pepper
Garnish: soup croutons.

Preparation steps:
  1. Saute the onions until golden color, 3-5 minutes.
  2. Transfer the onions to a large pot. Add all ingredients and bring to boil. Lower the heat and simmer for 2 hours. Mix every 30 minutes.
  3. If the soup needs to be reheated, add water and adjust flavors.
Picture of recipe