| Ingredients |
| |
| 1 |
each |
large onion, minced |
| 2 |
Tbsp |
oil |
| 1 |
lbs |
green split peas, rinsed |
| 8 |
cup |
water |
| 4 |
Tbsp |
mushroom soup powder |
| 1 |
tsp |
salt |
| ¼ |
tsp |
black pepper |
| |
| ½ |
lbs |
frozen peas |
| |
| Garnish: soup croutons.
|
| |
|
| Preparation steps: |
- Saute the onions until golden color, 3-5 minutes.
- Transfer the onions to a large pot. Add all ingredients and bring to boil. Lower the heat
and simmer for 1½ hours. Mix every 30 minutes.
- Process in the blender in 2 batches.
- If the soup needs to be reheated, add water and adjust flavors.
Serving: Bring the frozen peas to room temperature. Add 1-2 Tbsp of peas to each serving.
Alternatively, add the frozen peas to the soup pot just before serving.
Garnish with soup croutons.
|
|
|
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