| Ingredients |
| |
| 2 |
lbs |
frozen corn |
| 6 |
cup |
water |
| 2 |
can |
whole kernel sweet corn (11oz) |
| 6 |
Tbsp |
chicken soup powder |
| ¼ |
tsp |
salt |
| ⅛ |
tsp |
white pepper |
| |
| Garnish: Israeli "Soup almonds" or fresh dill
|
| |
|
| Preparation steps: |
- Cook the corn with 2 cups of water until warm, about 5 minutes.
- Puree the corn and the water in a blender, and transfer
back to the pot.
- Add the the sweet corn, 4 cups of water, soup powder, salt and white pepper.
Bring to simmer and cook for 15 minutes.
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