Ingredients |
|
6 |
cup |
water |
6 |
Tbsp |
beef or chicken soup powder |
1 |
lbs |
beef shank cross cut |
|
1 |
each |
large onion, thinly sliced |
1 |
Tbsp |
oil |
|
1 |
can |
chili beans Mexican style (15 oz), Safeway brand |
|
|
Preparation steps: |
- In a medium pot cook the water, soup powder and beef for 30 minutes.
- In the meantime saute the onion in a non-stick pan until dark brown.
- Remove the beef from the pot and cut into small bite size pieces. Transfer
back to the pot.
- Transfer the onion to the pot.
- Simmer for 2 hours. Turn off the heat and add the beans (including the
sauce).
|
|
|
|