Recipe serves 2

Vegetables and eggs with basil dressing

2 cup lettuce, finely chopped (jumbo romaine heart)
½ cup celery stick, chopped into very small pieces
½ cup English cucumber, finely chopped
1 Tbsp pesto sauce
3 Tbsp mayonnaise
1 Tbsp olive oil
1 Tbsp fresh lemon juice
¼ tsp salt
2 each hard boiled egg, halved
2 each small tomato, sliced
½ each avocado
6 each black olive
6 each canned asparagus spear

Preparation steps:
  1. In a large bowl mix lettuce, cucumbers, celery and dressing.
    Arrange in 2 serving plates.
  2. Garnish with eggs, tomatoes, avocado, olives and asparagus spears.
Serving: with fresh bread.
Picture of recipe

Take note!
  • This recipe serves two as a main dish.