| Ingredients |
| |
| 30 |
each |
red radish, small |
| ½ |
tsp |
salt |
| |
| 2 |
Tbsp |
sugar |
| 1 |
Tbsp |
soy sauce |
| 2 |
Tbsp |
vinegar |
| 2 |
Tbsp |
sesame oil |
| |
|
| Preparation steps: |
- Rinse the radishes and cut into thick slices. Sprinkle salt and set aside for 5 minutes.
- Add sugar, soy sauce, vinegar and sesame oil. Mix well.
- Set aside for additional 15 minutes before serving.
- The salad can be made a day ahead and refrigerated until serving.
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