Recipe serves 6-8

Middle Eastern cabbage salad

Ingredients
 
1 lbs red cabbage thinly chopped (half of a medium cabbage)
 
1¼ tsp salt
1/3 cup fresh lemon juice
¼ cup oil
¾ cup vinegar
1¾ cup boiled hot water
 


Preparation steps:
  1. In a large mixing bowl combine all ingredients. Mix by hand like kneading a daw.
  2. Refrigerate for at least an hour before serving.
Picture of recipe


Take note!
  • The salad can be prepared 1-2 days
    ahead of being served.
  • 1/3 cup lemon juice = juice from 2 lemons