Ingredients |
|
1 |
each |
large romaine lettuce, chopped |
1 |
each |
large carrot, grated |
|
Dressing |
1 |
tsp |
brown sugar |
¼ |
tsp |
salt |
⅛ |
tsp |
black pepper |
1 |
tsp |
yellow mustard |
1-2 |
clove |
garlic, crushed |
1 |
Tbsp |
lemon juice |
⅛ |
cup |
water |
⅛ |
cup |
canola oil |
|
|
Preparation steps: |
Mix dressing ingredients and toss with the vegetables.
|
|
|
|