Recipe serves 4-6

Israeli vegetables salad

Ingredients
 
3 each small cucumber, finely chopped
6 each small campari tomatoes, finely chopped
½ each large red bell pepper, finely chopped
1-2 cup lettuce, finely chopped
2 each green onion, finely chopped
 
½ cup parsley, minced
¼ cup dill, minced
 
¼ tsp salt
tsp black pepper
4 Tbsp lemon juice
3 Tbsp olive oil
 


Preparation steps:
    Combine all ingredients.
Picture of recipe