Recipe serves: 6

Haroset

Ingredients
 
1 cup walnuts, finely chopped
2-3 Tbsp sugar
3 Tbsp Chambord liqueur
2 each fuji apple, peeled and shredded
 


Preparation steps:
  1. Mix all ingredients and refrigerate until serving.
Picture of recipe


Background:
Haroset is a traditional Passover dish.


Alternatives:
  • Substitute the liqueur with sweet wine.