Recipe serves: 2 main dishes or 4 appetizers
Mixed greens with tomato and red onion
Ingredients
5
cup
mixed baby greens
4-5
each
small tomato ("on the vine") chopped
2
Tbsp
red onion, chopped
Salad dressing
4
Tbsp
olive oil (Toscano)
4
Tbsp
balsamic vinegar (Modena)
Preparation steps:
Mix the all ingredients.
Background:
Mixed baby greens is a mix of arugula,
radicchio, mizuna, frisee, baby red
chard, baby spinach and assorted baby
lettuce leaves.
Take note!
Measurements: greens
5 cups = 3 oz
Alternatives:
Add cucumber, red bell pepper
and grated carrot.