Recipe serves: 2 main dishes or 4 appetizers

Mixed greens with tangerines and walnut salad

5 cup baby lettuce leaves or mixed baby greens
1 can peeled tangerines (11 oz)
½ cup walnuts, chopped
Salad dressing
4 Tbsp olive oil (Toscano)
4 Tbsp balsamic vinegar (Modena)

Preparation steps:
  1. Mix lettuce, tangerines, walnuts, olive oil and balsamic vinegar.
Picture of recipe

Mixed baby greens is a mix of arugula,
radicchio, mizuna, frisee, baby red chard,
baby spinach and assorted baby lettuce

Take note!
  • Measurements:
    11 oz = 390 gram peeled tangerines.
  • Measurements: greens
    5 cups = 3 oz

  • Add one shallot (minced).