| Ingredients |
| |
| ½ |
cup |
mustard |
| ¼ |
cup |
balsamic vinegar |
| ½ |
cup |
vegetable oil |
| 1 |
cup |
water |
| |
| 1 |
tsp |
salt |
| 1 |
tsp |
sugar |
| 1 |
Tbsp |
crushed garlic |
| |
|
| Preparation steps: |
- Combine all ingredients in a mixing bowl with a pouring spout.
- Store in 2 salad dressing bottles. (each bottle is about 12 FL oz / 350ml).
- Refrigerate.
|
|
|
|
