Recipe serves: 8

Cucumber in spicy vinegar

2 each English cucumber, large
½ each bell pepper, yellow or red
½ each shallot, finely chopped
1-2 each serrano chili, minced
1 ½ cup rice vinegar (unseasoned)
½ cup water
½ cup sugar
½ tsp salt

Preparation steps:
  1. In a bowl, combine vinegar, water, sugar, salt, shallot and chili. Stir to dissolve the sugar.
  2. Cut cucumbers into thin slices. Cut bell peppers lengthwise into small strips. Add to the vinegar mix.
  3. Refrigerate for 2-5 hours.
  4. Before serving, drain ½ of the vinegar liquid.
Picture of recipe