Ingredients |
|
121⁄3 |
oz |
thick couscous |
7-8 |
oz |
sweetened dry cranberries |
½ |
tsp |
salt |
3 |
Tbsp |
chicken soup powder |
4 |
Tbsp |
olive oil |
2½ |
cup |
hot water |
|
1 |
cup |
parsley, chopped |
¾ |
each |
small red onion, chopped (optional) |
1½ |
cup |
cooked green lentils |
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Preparation steps: |
- In a large bowl mix the couscous, dry cranberries, salt, chicken soup powder and olive oil.
Add the hot water, and let stand covered for 30 minutes.
- Add the parsley, red onion (optional), and green lentils. Mix well.
Serving: in room temperature or cold.
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