| Ingredients |
| |
| 2 |
each |
fresh sweet white corn ears |
| 1 |
each |
medium zucchini, diced |
| ½ |
each |
medium bell pepper, diced |
| |
| 2 |
Tbsp |
fresh basil leaves chopped (optional) |
| 1 |
tsp |
fresh dill, minced |
| 3 |
Tbsp |
fresh lemon juice |
| 1 |
Tbsp |
olive oil |
| ¼ |
tsp |
salt |
| ⅛ |
tsp |
black pepper |
| |
|
| Preparation steps: |
- Remove the husks and silk of the corn ears. Stand the corn ears in a large bowl, and use a sharp knife
to remove the kernels from the cob.
- Add the rest of the ingredients and mix well.
|
|
|
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