Recipe serves: 6-8

Colorful bell peppers with raisins and almonds

2 each green bell pepper
2 each red bell pepper
2 each yellow bell pepper
1 Tbsp oil
¼ cup almonds
½ cup raisins
2 Tbsp sugar
½ tsp salt
tsp black pepper
4 Tbsp lemon juice
5 Tbsp soy

Preparation steps:
  1. Clean the bell peppers and cut them into large bite size pieces.
  2. In a large non-stick pan, stir fry the bell peppers until soften, about 7-10 minutes. Transfer to a salad bowl.
  3. In the same pan roast the almonds and raisins for 1 minute. Stir frequently to prevent the almond from burning. Add to the bell peppers.
  4. Set aside for 30-60 minutes to cool down.
  5. Mix the sugar, salt, black pepper, lemon juice and soy. Add to the salad and mix well.
  6. Refrigerate at least 2 hours before serving.
Picture of recipe