Recipe serves 6

Coleslaw - cabbage and carrots

¼ lbs green cabbage shredded (½ small cabbage)
2 each large carrot, peeled and grated
¼ tsp salt
1 Tbsp lemon juice
4 Tbsp mayonnaise

Preparation steps:
    Combine all ingredients and adjust flavors.
Picture of recipe

Take note!
  • The salad can be prepared a day
    ahead of being served.