| Ingredients |
| |
| 10-14 |
each |
campari tomato ("on the vine") |
| 6 |
oz |
white mozzarella cheese, chopped |
| 1 |
cup |
basil leaves, chopped |
| |
| Salad dressing |
| 1 |
tsp |
honey |
| 1 |
tsp |
mustard |
| 3 |
Tbsp |
olive oil |
| 2 |
Tbsp |
balsamic vinegar |
| |
|
| Preparation steps: |
- Cut each tomato into 8 pieces. If the tomatoes release a lot of liquid after cutting, drain the excess liquid.
- Prepare the salad dressing by combining all the dressing ingredients in a small bowl.
- In a large bowl, combine the chopped tomatoes, mozzarella, and basil leaves.
Pour the salad dressing over the mixture and toss gently to combine.
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