Recipe serves 4

Butter lettuce with citrus dressing

1 each butter lettuce, chopped
1 each large avocado
2 each medium beet
1 cup hazelnut
½ cup orange juice
2 Tbsp mayonnaise
1 Tbsp honey
4 Tbsp canola oil
¼ tsp salt

Preparation steps:
  1. Prepare the beets ahead: cook the beets in water about 40 minutes, until ready. Cool to room temperature. Peel and cut into large cubes. The beets can be refrigerated for up to a week.
  2. Prepare the dressing in a jar and mix well.
  3. Mix the lettuce with half the dressing. Divide the lettuce into serving plates.
  4. Arrange the avocado, beets and hazelnuts and drizzle the rest of the salad dressing on top.
Picture of recipe

Take note!
  • Hazelnut is also known as filbert nut
  • Butter lettuce is also known as Boston lettuce