Recipe serves 6

Arugula with tomatoes and feta salad

5 oz baby arugula leaves
6-8 each small tomato, cut to small pieces
3 Tbsp olive oil
3 Tbsp lemon juice
3-4 oz feta cheese

Preparation steps:
  1. Mix the argula with tomatoes, olive oil and lemon juice.
  2. Arrange on individual plates and shave the feta cheese on top of the salad plates.
Picture of recipe

Take note!
  • Baby arugula measurements:
     Baby arugula: 5 oz = 142 gram= 4-5 cups