| Ingredients |
| |
| 5 |
oz |
baby arugula leaves |
| 2-3 |
each |
naval orange |
| 2-3 |
each |
medium beet, peeled and cooked |
| 4 |
oz |
goat cheese |
| |
| 4 |
Tbsp |
olive oil |
| 4 |
Tbsp |
balsamic vinegar |
| 1 |
tsp |
Dijon mustard |
| |
|
| Preparation steps: |
- Peel the oranges using a sharp knife and cut into small pieces.
- Cut the beets into small pieces.
- In a large bowl mix the arugula with oranges and beets.
- Prepare the salad dressing from olive oil, balsamic vinegar and mustard.
- Add the salad dressing to the salad and mix well.
- Arrange on individual plates
- Garnish with pieces of the goat cheese.
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|
|
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