Recipe serves 6

Arugula with oranges, beets and goat cheese salad

5 oz baby arugula leaves
2-3 each naval orange
2-3 each medium beet, peeled and cooked
4 oz goat cheese
4 Tbsp olive oil
4 Tbsp balsamic vinegar
1 tsp Dijon mustard

Preparation steps:
  1. Peel the oranges using a sharp knife and cut into small pieces.
  2. Cut the beets into small pieces.
  3. In a large bowl mix the arugula with oranges and beets.
  4. Prepare the salad dressing from olive oil, balsamic vinegar and mustard.
  5. Add the salad dressing to the salad and mix well.
  6. Arrange on individual plates
  7. Garnish with pieces of the goat cheese.
Picture of recipe

Take note!
  • Baby arugula measurements:
     Baby arugula: 5 oz = 142 gram= 4-5 cups