Recipe serves: 4

Chinese chicken salad

Ingredients
 
4 cup romaine lettuce, chopped
2 cup red cabbage, shredded
1 cup carrot, julienned or shaved
3 each green onion, thinly sliced
¼ cup cilantro, chopped
 
3 cup rotisserie chicken breast, chopped
11 oz Mandrain oranges in light syrup (optional)
1 cup dry chow mein noodles
 
Salad dressing
1 Tbsp ginger, minced
2 Tbsp brown sugar
2 Tbsp oil
2 Tbsp soy
1⁄3 cup rice vinegar
1½ tsp sesame oil
 


Preparation steps:
  1. Mix the salad dressing and toss with the vegetables and chicken.
  2. Optional: drain the Mandrain oranges from the syrup and genetly mix in the salad.
  3. Divide into individual plates and garnish with the dry chow mein noodles.
Picture of recipe


Take note!
  • Measurements:
    4 cup = medium romaine lettuce
    2 cup = 1/3 small red cabbage
    1 cup = 2 medium carrots
    3 cup = 1 large chicken breast


Alternatives:
  • Use Napa cabbage instead of
    the romaine lettuce
  • Use crispy wonton strips instead of
    the dry chow mein noodles