Recipe serves: 4

Teriyaki noodles

6 oz thin noodles
½ each medium onion, diced
3 oz brown mushrooms - sliced
1 Tbsp vegetable oil
½ Tbsp chicken soup powder
4 Tbsp Teriyaki sauce
½ tsp red pepper flakes
½ cup water
1 each carrot, grated
1 each head baby bok choy, trimmed

Preparation steps:
  1. Cook the noodles (per package instructions), set aside.
    Typical preparation for thin noodles - place the noodles in a deep plate, cover with boiled water. After 3 minutes, drain and rinse with cold water.
  2. In a wok, stir fry the onion with oil until golden brown, about 3 minutes. Add mushrooms and continue to stir fry for another 3 minutes.
  3. Add the noodles and sauce. Cook and mix additional 2 minutes.
Serving: Garnish with grated carrot.
Serve with steamed baby bok choy (steam for 2-3 minutes)
Picture of recipe
Take note!
  • Noodle brands:
       "Tomoshiraya Sonem", Japanese style noodles
  • Teriyaki sauce brands:
    Kikkoman - baste & glaze with
       honey and pineapple
  • 3 oz mushrooms - half a basket