| Ingredients |
| |
| 1 |
each |
large onion, chopped |
| 1 |
Tbsp |
oil |
| |
| 1 |
cup |
basmati rice or long grain rice |
| 2 |
Tbsp |
oil |
| |
| 1¾ |
cup |
hot water |
| 1 |
cup |
frozen green peas |
| 1 |
Tbsp |
chicken soup powder |
| ½ |
tsp |
salt |
| ⅛ |
tsp |
black pepper |
| 1-2 |
Tbsp |
fresh dill, minced |
| |
|
| Preparation steps: |
- Saute the onion in a non-stick pan until caramelized (light brown).
- Rinse the rice and then soak it in water in a medium-sized pot for 20-30 minutes.
Drain the water by tilting the pot on its side and pouring out as much water as possible
- Add 2 Tbsp oil and saute the rice for 2 minutes until all the water evaporates.
- Add water, green peas, fried onion, chicken soup powder, salt, black pepper, and dill.
- Bring to simmer. Simmer covered for about 10 minutes or until all the water is absorbed.
Turn off the heat, gently fluff the rice with a spoon, and let it stand for another 15-30 minutes.
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