| Ingredients |
| |
| ¼ |
cup |
gravy from chicken with rosemary |
| 6 |
oz |
tomato paste (small can) |
| 1 |
cup |
hot water |
| 1 |
Tbsp |
chicken soup powder |
| ¼ |
tsp |
salt (to taste) |
| |
|
| Preparation steps: |
- In a medium pot mix the sauce ingredients and cook for 5 minutes.
Serving: with pasta or ravioli and garnish with parsley.
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