Recipe serves: 4

Red pasta sauce with chicken gravy

¼ cup gravy from chicken with rosemary
6 oz tomato paste (small can)
1 cup hot water
1 Tbsp chicken soup powder
¼ tsp salt (to taste)

Preparation steps:
  1. In a medium pot mix the sauce ingredients and cook for 5 minutes.
Serving: with pasta or ravioli and garnish with parsley.
Picture of recipe

Take note!
  • Tomato paste: 6 oz eq. 170g

Related recipe:
  1. roasted chicken with rosemary