| Ingredients |
| |
| 1¼ |
lbs |
lean ground turkey |
| 1 |
medium |
onion - diced |
| 1 |
Tbsp |
oil |
| ½ |
tsp |
salt |
| ½ |
tsp |
chicken soup powder |
| ⅛ |
tsp |
black pepper - freshly grounded |
| |
| 1 |
package |
Barilla Fettuccine (1 lbs) |
| 1 |
jar |
Traditional Prego sauce (1 lbs 10 oz) |
| |
| 2-3 |
Tbsp |
fresh parsley - chopped |
| |
|
| Preparation steps: |
- Cook the pasta based on the package instructions. Set aside.
- Stir fry the onion until a golden color, add the ground turkey and spices.
Continue to stir fry until the ground turkey is fully cooked.
- Arrange in serving plates:
Pasta
Prego sauce
Turkey
Serving: Garnish with fresh parsley
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