Recipe serves: 4-6

Pasta Bolonez

lbs lean ground turkey
1 medium onion - diced
1 Tbsp oil
½ tsp salt
½ tsp chicken soup powder
tsp black pepper - freshly grounded
1 package Barilla Fettuccine (1 lbs)
1 jar Traditional Prego sauce (1 lbs 10 oz)
2-3 Tbsp fresh parsley - chopped

Preparation steps:
  1. Cook the pasta based on the package instructions. Set aside.
  2. Stir fry the onion until a golden color, add the ground turkey and spices. Continue to stir fry until the ground turkey is fully cooked.
  3. Arrange in serving plates:
        Prego sauce
Serving: Garnish with fresh parsley
Picture of recipe