Recipe serves: 4-6

Majadara - rice with lentils and onions

Ingredients
 
2 each large onion, thinly sliced
2 Tbsp oil
 
3½ cup water
½ cup green lentils
1 cup Basmati rice
1 Tbsp chicken soup powder
¾ tsp salt
⅛ tsp black pepper
 


Preparation steps:
  1. Saute the onions in a non-stick pan until dark brown.
  2. In a medium pot boil 3 cups of water. Add lentils and simmer for 20 minutes.
  3. Add rice, fried onions, ½ cup water, chicken soup powder, salt and black pepper. Mix the ingredients in the pot.
  4. Bring to simmer again, and cook on low heat for additional 25-30 minutes.
Picture of recipe