| Ingredients |
| |
| 1-1½ |
lbs |
lean ground turkey |
| 1 |
medium |
onion - diced (optional) |
| 1 |
Tbsp |
oil |
| ½ |
lbs |
Polska Kielbasa - diced |
| |
| 1 |
package |
Barilla lasagne - flat sheets (9 oz) |
| 2 |
jar |
Traditional Prego sauce (1 lbs 10 oz) |
| 2 |
cup |
Mozzarella cheese shredded |
| |
|
| Preparation steps: |
- Optional - Caramelize the onion until it is a golden color.
- Stir fry the ground turkey and the Polska Kielbasa
until the ground turkey is fully cooked. (You can add the turkey and
Polska Kielbasa to the pan, after caramelizing the onion)
- Oil a 10" x 14" baking dish. (Pyrex)
- Arrange in layers:
½ jar of Prego sauce
Lasagne sheets
½ meat mix
½ jar of Prego sauce
Lasagne sheets
½ meat mix
½ jar of Prego sauce
Lasagne sheets
½ jar of Prego sauce
Mozzarella cheese
- Cover with aluminum foil.
- Bake at 375° for 55-60 minutes on the top shelf of the oven.
|
|
|
|
