This recipe serves 4-6

Yogurt with cucumbers and dill

¼ each English cucumber, finely chopped
2 each small pickles, finely chopped
¼ cup dill, minced
½ cup cottage cheese (low fat)
2 cup plain yogurt (low fat)
¼ tsp salt
tsp black pepper

Preparation steps:
  1. Combine all ingredients.
Picture of recipe