Recipe amount: 4 medium jars

Peach jam

3 lbs peaches, chopped
1 lbs sugar
½ cup sugar
2 Tbsp lemon juice

Preparation steps:
  1. Bring to simmer in a large pot .
  2. Simmer for 30-40 minutes. Leave the pot lid slightly open, so that the jam doesn't overflow during cooking.
  3. Optional: Use a potato masher to break down the large pieces of fruit in the cooked jam, but don't puree the jam.
  4. Cool down for 2 hours to overnight. Bring to simmer and cook additional 10 minutes.
  5. In a separate large pot, sterilize the jars and lids using boiling water.
  6. Pour the hot jam into the jars and seal immediately.
Picture of recipe

Take note!
  • The jars can be stored at room
    temperature for up to a year.
    Once a jar is opened it should be
    kept in the refrigerator.

  • Use a mix of peaches, plums
    and apricots.