| Ingredients |
| |
| 1 |
lbs |
horseradish, peeled and grated |
| 1½ |
each |
medium beet, cooked |
| ¾-1 |
cup |
lemon juice |
| ¼ |
cup |
water or broth from the cooked beets |
| 1½ |
Tbsp |
sugar |
| ¾ |
tsp |
salt |
| ⅛ |
tsp |
black pepper |
| |
|
| Preparation steps: |
- After grating the horseradish root, place all ingredients in a food processor. Using the sharp knife of the
food processor blend the horseradish.
- Transfer to jars and keep refrigerated.
|
|
|
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