Recipe amount: 1.15 KG / 2.5 Lb

Farmer's cheese

2 gallon whole milk
1 13 cup white vinegar

Preparation steps:
  1. Cook the milk in a very large pot on high heat till it starts to simmer. It takes 35-40 minutes. When it starts to simmer small bubbles float to the top.
  2. Add the vinegar and cook additional 2 minutes. Stir gently. Turn off the heat and set aside for 10 minutes.
  3. Line a colander with a cheesecloth, and pour the milk through the cloth.
  4. Tie the cloth and hang it for 2 hours, so the excess liquids drip out.
  5. Remove from the cloth and place in a container. Keep refrigerated.
Picture of recipe

It is a Polish style white cheese called Twarˇg.