| Ingredients |
| 2½-3 |
lbs |
chicken breast |
| |
| 2-3 |
each |
large egg |
| ½ |
tsp |
salt |
| |
| ½ |
cup |
flour |
| 1½ |
cup |
plain bread crumbs |
| |
| |
|
oil for deep frying |
|
| Preparation steps: |
- Slice the chicken into flat pieces.
- In a soup bowl mix the eggs with salt.
- Pour the flour and bread crumbs into two additional soup bowls.
- Dip each chicken piece in the flour, then in the egg mix, and then coat with the bread crumbs.
- Deep fry in a medium hot oil 3-4 minutes on each side, until golden brown. Use a fork to flip the shenitzels.
- Remove from oil and arrange on a paper towel for a few minutes to remove
excess oil.
Serving: with ketchup on the side or large pieces of lemon.
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