| Ingredients |
| |
| 2 |
lbs |
chicken thigh meat (boneless, skinless) |
| |
| Marinade |
| ¼ |
cup |
olive oil |
| ¼ |
cup |
lemon juice |
| 2 |
Tbsp |
kabab spice |
| ½ |
tsp |
salt |
| |
|
| Preparation steps: |
- Prepare the marinade in a large bowl.
Cut the chicken into large bite pieces and add to the marinade. Mix well.
Marinade the chicken for 45 minutes.
- Prepare the chicken skewers (8-16 skewers, depends on the length of the skewers).
Place the skewers on a baking tray (baking sheet) lined with aluminum foil.
- Turn the oven broiler on high. Place the tray with the chicken on the second from the top rack.
- Broil for 4 minutes. Remove from the oven, flip the skewers and broil additional 4 minutes.
Carefully remove from the oven (the tray fills up with liquids).
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