| Ingredients |
| |
| 2 |
lbs |
chicken thigh meat (boneless, skinless) |
| |
| Marinade |
| ¼ |
cup |
olive oil |
| ¼ |
cup |
lemon juice |
| 2 |
Tbsp |
kabab spice |
| ½ |
tsp |
salt |
| |
|
| Preparation steps: |
- Marinate the chicken:
In a large bowl, prepare the marinade.
Cut the chicken into large bite-sized pieces and add them to the marinade.
Mix well to coat the chicken evenly.
Marinate for 45 minutes to overnight.
- Prepare the chicken skewers:
Thread the chicken onto 8-16 skewers (depending on their length).
Place the skewers on a baking sheet lined with aluminum foil.
- Broil the chicken:
Turn the oven broiler on high. Place the baking sheet on the second rack from the top.
Broil for 4-7 minutes.
- Flip and broil again:
Carefully remove the baking sheet from the oven and discard any accumulated liquids by pouring them into the sink.
Flip the skewers and broil for an additional 4-7 minutes.
|
|
|
|
