Recipe serves: 6-8

Middle Eastern BBQ chicken

3-4 lbs chicken thigh meat (boneless, skinless)
¼ cup olive oil (Toscano)
3 Tbsp lemon juice
3 Tbsp Greek yogurt
2 tsp shawarma spice
2 tsp shish-kabab spice
1 tsp cumin
½ tsp salt
1/3 tsp black pepper

Preparation steps:
  1. Marinade the chicken for 2 hours to overnight.
  2. BBQ the chicken for 6-8 minutes on medium heat on each side.
Serving the chicken Shawarma style: Prepare: pita breads (slice into halves), hummus, tahini, sliced red onion and Middle Eastern cabbage salad. Slice the chicken into strips. Just before serving, warm the pita breads and the chicken. Stuff the pita breads with all the ingredients.
Picture of recipe

Take note!
  • Yogurt:
    Use fat free Fage (Greek yogurt)
  • The shawarma and shish-kabab spices
    can be purchased at a Middle Eastern store.