Recipe serves: 6-8
 

Chicken meatballs in tomato sauce

Ingredients
 
2 lbs ground chicken
2 each medium onion, thinly chopped
¼ cup bread crumbs
2 each large egg
1⁄3 tsp baking soda
2 Tbsp chicken soup powder
3 Tbsp ketchup
1 cup parsley leaves
½ tsp salt
 
Sauce
1 14.5 oz diced tomatoes can
1 8 oz tomato sauce can
1 Tbsp sugar
2 Tbsp chicken soup powder
3 Tbsp oil
4 cup water
 


Preparation steps:
  1. Wash the parsley. Measure 1 cup of leaves (without the stems). Chop the parsley thinly.
  2. Mix the chicken meatballs ingredients in a large bowl and place in the freezer for 5 minutes while preparing the sauce.
  3. In a 12" deep frying pan mix the diced tomatoes, tomato sauce, sugar, chicken soup powder, oil, and 2 cup water and bring to simmer.
  4. Remove the chicken bowl from the freezer. Prepare about 40 meatballs and add them to the pan with the sauce.
  5. Add 2 cups water.
  6. Bring to boil, reduce heat and simmer covered for 1 hour.
Picture of recipe


Background:
This wonderful recipe from my sister Iva
is the house special in our extended family.


Take note!
  • During the cooking, the meatballs
    grow in volume due to the baking soda.